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 |  Saturday, November 21, 2009
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History and origin of Thanksgiving Day

Thanksgiving began as a feast in the early days of the American colonies almost four hundred years ago.

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Let's talk turkey...

Deep-fried turkey is delicious

Deep frying a turkey is a very fast method of cooking that is gaining in popularity. The turkey comes out very moist and tasty with dark, crispy skin.

Smoked turkey is full of flavor

Smoked turkey isn’t your traditional cooking method for Thanksgiving, but once you try this tender, flavorful bird you’ll happy with the results.

Grilling makes for great turkey

A grill will roast your turkey with flavor and character. Once you've taken your turkey out of the oven and put it on your grill, you won't go back.

Roasting turkey the traditional way

Learning how to cook a turkey isn't hard. The key is to handle the turkey safely before cooking and then cook it to the right temperature.

A brined bird is always better

Whether you grill, smoke, fry or roast your turkey, you should use a brined bird. A brined turkey is moist, flavorful and will impress everyone.

Seasonal Recipes

Try something new on your table

Try something new on your Thanksgiving table this year. Browse here for delicious and exciting turkey, side-dish and dessert recipes.

Search over 50,000 recipes to create the perfect menu for any occasion.

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Turkey tips and tricks

Turkey roasting times

This chart will help you determine how long to roast your turkey.

Emergency turkey fixes

Here are a few things you need to have as part of your turkey fix kit.